Viticulture

Micro-organisms, Macro-results.

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Viticulture

Chemical-free program line composed of a microbial-enzymatic mix specifically for viticulture that promotes natural biological processes within the vineyard in order to increase the quality and availability of nutritional elements to the vine.

Through the stimulation of indigenous microbiology that colonizes and is an essential element of the vineyard soil, the mineralization and the humification processes are optimized. This allows the correct transformation of nitrogen into nitric nitrogen and ammonia nitrogen and of carbon into humic acids, leading to the formation of humus and colloidal structures and soil stabilization. This renders the soil capable of retaining more water thus reducing the soil’s need for water and chemical and organic fertilizers.

 
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Contacts


Bioma SA

Via Luserte Sud 8
6572 Quartino
Switzerland

P +41 91 840 10 15
F +41 91 840 10 19
info@bioma.com
 


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